Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod. Melt the white chocolate in a bowl set over a pan of gently simmering ...
Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout ... make you less likely to overwork the dough. This recipe makes enough dough for you to make several ...
Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.
There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...