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Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod. Melt the white chocolate in a bowl set over a pan of gently simmering ...
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Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.
Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.
From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...