White chocolate ganache is a great choice when milk chocolate will not pair well with the cake. How to Make this a Weight ...

Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for ...

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

Mix the cream cheese and icing sugar ... or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a ...

Starbucks has rolled out their holiday menu, and there are plenty of treats in store. Eggnog Espresso Martini, anyone? So ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...