Looking for a simple chocolate ganache recipe that is so easy to make makes the most amazing chocolate ganache frosting? This rich chocolate frosting is perfect for topping cakes and other desserts. I ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be able to ... When cooked, turn it upside down and reserve in fridge Whip egg whites with ...

If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

Place the butter and chocolate into a double ... Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set ...

To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Silky, delicious chocolate peanut butter ganache is so easy to make, and PB lovers can use it to create everything from truffles to cake icing ... 5 ounces white chocolate, coarsely chopped ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...