Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

In fact, many resellers bring it all over the world, at exorbitant prices. The popularity has spawned numerous dupes all ...

What's the Difference Between Frosting, Icing, and Glaze ... it into the chocolate until the ganache is smooth. Once it's ...

Stir in the flour and baking powder until it forms a smooth, lump-free batter. Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the ...

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

I rounded up all the products you need to create a gorgeous chocolate glaze mani, plus some inspo to get you started. Hailey Bieber's nail artist, Zola Ganzorigt, said she used the Daisy DND gel ...

It includes a minimally designed booklet explaining the flavors, with black-and-white illustrations of each chocolate. We found this much easier to decipher than keys for many of the other brands.

Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up ...

Pumpkin French Silk Blondies by Leslie Raney Inspired by chocolate French silk pie, these three-layer pumpkin pie bars are ultra-luxe. They're made with a white chocolate chip-studded blondie base ...