Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

Instructions First grease a 9x13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

A good sausage gravy is the ... You hardly have to change your normal recipe unless you want to. The extra sugar means you have to keep a close eye on the gravy to prevent it from burning.