Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple ...

A handful of flavorful ingredients and minimal prep make ... umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

The foundation of miso soup lies in its namesake ingredient – miso paste. Japanese miso producers have developed distinct varieties ... Now, this is what I’d call the bold cousin of white miso. It’s ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.