Recipe: Curry Roasted Carrots And Fingerling Potatoes The addition ... And don't forget to accompany it with plenty of naan or pita to sop up the sauce. Contrary to popular belief, parsnips are not ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...