This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits. It’s made with simple ingredients, ready in under 30 minutes, and is delicious. Skip the packet of gravy ...

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

A good sausage gravy is the ... You hardly have to change your normal recipe unless you want to. The extra sugar means you have to keep a close eye on the gravy to prevent it from burning.