Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...