The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan ... is knowing when it is done. While many recipes will tell you that fish is done when it is completely opaque and ...

For many, the concept of terroir is often limited to wine ... drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

As the rain drizzles and temperatures drop Jamie Oliver’s butter chicken is the perfect recipe for those looking ... 8. Let the sauce bubble for two minutes until it starts to thicken, then ...