For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 lemons), lemon juice (about 1 lemon), Marsala wine (or white wine), ...

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

For example, to compliment a grilled salmon with a beurre blanc (white wine and butter) sauce, a lightly oaked Chardonnay is ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Try these recipes from the owner of Mae restaurant in Dublin’s new book, Go and Cook Yourself; all recipes serve one The cookbook author and chef-patron at The Olde Post Inn in Cavan shares two ...

I tried a few pieces with a creamy Alfredo sauce but thought it was overwhelmingly ... lobster meat mixed with ricotta, garlic, white wine, lemon, butter, and Old Bay seasoning.