There’s a good reason Homer Simpsons’ joke “you don’t make friends with salad” entered the popular vernacular. We tend to perceive salads as a side dish, or a restrained, health-conscious choice of ...
Topped with Cabrales, a semi-hard blue cheese from his native Asturias in northwest Spain, it’s finished with a dressing of garlic-infused olive oil with delicately sweet sherry vinegar and the ...