Miso paste, a staple in Japanese cuisine ... adding a dose of beneficial probiotics to your meal. Just a teaspoon of white or yellow miso in cookie dough or cake batters amplifies sweetness ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Located just 5 minutes from Roppongi Station, Misomebore offers something unique – miso soups made with miso paste from all 47 prefectures of Japan. This allows customers to explore the diverse world ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning!

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer for 2 minutes. Stir in the pak choi, beansprouts and prawns and ...