It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

Cooking for picky eaters should be an Olympic sport! It is hard to have them eat and take all the nutrients needed for their ...

Well-suited for Asian noodles, tortillas, and flatbreads, it garners positive reviews for whole wheat or high extraction applications, despite its appearance remaining white when labelled as whole ...

Believe it or not, but the EU currently doesn’t have one firm legal definition of what whole grain is. With no guidance, consumers are often confused - faced with different products which can be ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance, wheat ...

Enter your zip code to find the cash bids and basis levels for the five elevators closest to you. This tool is independently contracted by Farm Journal.

Stay up to date on all wheat stocks with Benzinga Pro, your go-to stock market research platform with real-time news and actionable insights. Wheat is a grain that finds itself in many types of food.

I had a sneaking suspicion this was where we were heading when the new Canada’s Food Guide came out in 2019 and the emphasis was on plant-based proteins and whole grains. No milk and much less ...