Patel suggests reducing down 2/3 cup of whole milk with 1/4 cup of half and half on the stove until it's slightly thicker and ready to use. This heavy cream substitute works best in a soup or quiche.
This is the third method you can use to prepare ice cream at home. You’ll need whole milk, heavy cream, sugar, flavor and toppings of your choice. Start by mixing the milk and sugar. Make sure ...