According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

but if you're going to cook it whole, you should always opt for bone-in. The bone will impart extra flavor to the meat. Pork ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Whole-Hog Utilization for Maximum Protein Quality The findings are particularly important for those seeking to maximize the ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

For the pork layer, finely chop the pork shoulder and pork belly, or put the whole lot through a meat grinder, or blend in a food processor. Put into a bowl with the lemon zest, thyme leaves ...

You require: Something tasteful. Refined. Elegant. Oh, and some pork. You’ll receive: Your choice of two private dining rooms. A pretty serious wine list. Whole pork shoulder. And since a Kobe brisket ...