A great alternative to rice, wild rice has more protein than most other whole grains and is a good source of nutrients like fiber, B vitamins, and magnesium. The folklore Wild rice looks like rice and ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Chinese researchers have recently revealed how they discovered traces of rice in two ceramic sherds dating back about 10000 ...

A column last month about our family’s annual summer fishing vacations to far north Orr, Minnesota, captured reader interest and netted some questions too. As many readers pointed out, I failed ...

Researchers investigate the restoration of cultural connections with plants among Indigenous communities and the evolving ...

White rice is a staple in many traditional types of cuisine and has been for many centuries — so it’s not without its benefits. Antinutrients are plant compounds that may reduce your body’s ...

Researchers are investigating the restoration of cultural connections with plants among Indigenous communities and the ...

Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Not all rice is created equal. Can you believe there are 10,000 varieties worldwide? But don't worry, at the supermarket, you only need to choose from a few. Here's a quick guide to help you pick the ...

Researchers explore the potential of electro-agriculture—ie., growing crops in the dark; early research shows promising ...