Jugging falls into that second category for me. I may not use it every day, but understanding it gives me one more way to ...

Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

The turkey’s interior was also super tender and some parts even had a slightly pickley flavor. Since I usually wet brine my ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Here are the seven dishes from around the world with each offering unique taste of culture and will leave you craving for more.

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...