These Wilton square cake pans feature a heavy-gauge construction that provides long-lasting durability and allows for even heating so food cooks thoroughly and also prevents warping NON- STICK ...
and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...
A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...