Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high ...
beef short ribs, onion diced, celery diced, carrots peeled and diced, beef broth, Cabernet Sauvignon, thyme, parsley, rosemary and bay leaf, tomato paste, flour, Bulb of garlic cut in half and peeled, ...
For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue. Now, the husband and wife chefs are bringing those flavors back, to Wallingford, Delaware County.