For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

This week on the popular cooking and recipe development-focused podcast “The Recipe ... is much more tart in flavor — so you ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

Kilo fresh mussels, oil olive oil, large chunk unsalted butter, white onion or shallot, finely sliced or diced, garlic cloves, finely diced, white wine, Season with a sprinkle salt & pepper (optional) ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

Lean Pork or beef mince (150g),, spring onions, sliced,, rd red chilli, finely sliced, reserve rest as garnish, shaoxing rice wine,, hot broadbean paste,, light soy ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Recipes published by Food & Wine are rigorously tested by the culinary ... in the fridge for up to four days. Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The recipe for this tasty (if you like shrimp ... Add a small amount of the (bouillon water, milk and wine) sauce to the ...