“Enchiladas are warm hugs ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary traditions ...
To make them easier to work with, wrap them in damp paper towels and then microwave them for about 20 seconds before rolling the enchiladas. What is the best way to roll an enchilada? Add the ...
The enchiladas, of course, are the star of the show. The cheese enchiladas get our vote for best in town. The homemade tortillas rolled and filled with a blend of cheddar cheeses and topped with ...