Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

For all of the incredible gifts pork provides, it’s still one of the most under-appreciated meats on the market, and that just doesn’t make sense. Not only is this gorgeous meat delicious, but in a ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Don't worry about food safety: The United States Department of Agriculture says you can safely marinate pork in boiled marinade in a covered vessel for up to five days. However, such a duration is ...

2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the ...

A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...