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Welcome to the world ... beef brisket before cooking. This brisket seasoning is perfect for a whole brisket, brisket flat, or beef brisket burnt ends. It’s what gives the brisket its delicious flavor.

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

and locals argue about which place makes the best version, and which cuts of beef they prefer, because these shops sell more than just brisket. In addition to beef in a light broth, they also ...