Place the ribs on large pieces of plastic wrap and rub all sides of the meat with generous amounts of your rub. Wrap the ribs tightly in plastic wrap and then wrap them with foil. Put them in the ...

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2. Pop the ribs on the greaseproof sheet - one sheet per rack. 3. Rub the ribs with all of the rub, then carefully wrap the ribs. 4. Wrap your greaseproof parcels in a tight layer of foil and place on ...