4. In another bowl, combine the ½ cup of mayonnaise with the yellow chili paste. Season with salt and pepper to taste. 5. Serve the fries with these two sauces.
Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bowl, and stir in 1/2 cup water to form a thick paste; set aside. Season the beef with the salt; set aside.
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.