1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
¼ teaspoon salt and pepper. Puree and then slowly drizzle in 2 tablespoons oil while the blender runs. Add the bread, then process until smooth. Use half of the sauce for the potatoes and save the ...