Imagine juicy chicken marinated in Greek yogurt ... In a small bowl, combine the Greek yogurt, minced garlic, lemon zest, fresh lemon juice, and salt. 2. Mix until well combined.
Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the chicken pieces and smear them with the mixture. Transfer the chicken and marinade to an oven proof ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
This chicken, juicy ... and is perfect added on any number of dishes. My marinade is a simple mix of olive oil, garlic, oregano and lemon – subtle and tasty, yet versatile enough to pair ...
In bowl, stir together yogurt, garlic and lemon rind. Transfer ¾ cup (175 ... Seal bag; massage to completely coat chicken with marinade. Set aside in refrigerator for 4 hours or overnight.
Add the marinated chicken and cook for 5-7 minutes on each ... 4) Make the Garlic Yogurt Sauce: In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, salt, and pepper.
A yogurt marinade isn’t traditional for pork souvlaki ... Serve with the yogurt sauce and lemon wedges. 1¼-pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1 ...