These chicken breasts cook up to be juicy and tender, thanks to a tangy, lemony marinade. Make a few extra to have on hand for sandwiches ... In a large bowl, combine the yogurt, garlic, salt, pepper, ...
We slathered a cumin and coriander spiced yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled chicken with tomatoes ... The fixings:Grilled grape tomatoes and lemon ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.