Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

T here's a new trend that has definitely captured our attention: the baked potato bar. While baked potatoes may seem pretty ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Taking cereal and toast off the menu to add a little variety, we've come up with exciting breakfast ideas that taste great ...