Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

Combining apple cider vinegar with an alkaline compound like baking soda may help neutralize some of its acidity. However, it’s unclear whether the common recipes shared on the internet ...

Apple lovers, this one is for you. Recipes published by Food & Wine are ... The combination of tangy apple cider, sweet apple brandy, and cinnamon syrup creates a warming, autumnal bourbon ...

This festive salad wonderfully complements any main course and embodies the crisp taste of fall. For this recipe, you will need Honeycrisp apples, kale, pomegranate seeds, avocado and apple cider ...

This tangy, easy-to-make dressing brings a lovely balance of rich olive oil, zesty apple cider vinegar, a touch of sweet maple syrup, and the bold flavor of Dijon mustard. It’s the kind of simple ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

The vegan recipe is simple, using plant-based milk and oil to keep the cake light yet flavorful. The cake is easy to store, making it ideal for meal prep or sharing with family during autumn ...