In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

Add the zucchini spaghetti to a large serving dish and serve hot, garnished with extra mint leaves if desired. Zucchini: Zucchini works best in this recipe, but you can also make it using yellow ...

"Here, we’re skipping the shallow fry and just using a generous amount of extra- virgin olive oil to cook the zucchini ... knitting needles to make tight corkscrews of pasta.

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...