Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else. But, drawn along in the ...
As a wine lover — of the real stuff — I am by nature extremely skeptical about modified wine, and let’s be clear: To make good-tasting nonalcoholic wine, you need to de-alcoholize real wine ...
The company was founded by husband and wife Katie and Scott Mitic and specializes in nonalcoholic wines made from the juice of unripened grapes – a departure from other companies which often ...
LeVant Dessert in Menlo Park offers both dark chocolate and semisweet Dubai chocolate bars ($15). Courtesy LeVant Dessert. Created by well-respected chefs and home cooks alike, food trends have ...