Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious. Light ...
This cheap fish starter is a rough-and-ready summer hit - and the perky salsa is awesome, too. Equipment and preparation: for this recipe you will need a barbecue and four, untreated pieces of ...
Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...
This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.
If you’re a fan of gnocchi – come on, who isn’t? – then Iyer’s barbecued version is a must-try. Tender charred vegetables are threaded kebab-style onto skewers and interspersed with ...