He can tell the difference between the various breadfruits' textures and tastes. "The ones from Tahiti, Samoa, Hawaiʻi, they're all like a denser fruit — bit heavy. So it's more like potato. These are ...

“We had nice breadfruits cooked in coconut milk and plenty sweet potatoes which we roasted on the farm. They were delicious. As children, we found everything nice. Sometimes when we went to the ...