History of mankind is regarded as struggle against infectious diseases. Rather than observing the withering away of bacterial diseases, antibiotic resistance has emerged as a serious global health ...
The most common kind of bacteria that grows on washed-rind cheeses is called brevibacterium linens (although it's not the only one), and today, it's sometimes introduced on purpose in a solution ...
Chemical structures of the three most common cyclodextrins with six (α-CD), seven (β-CD) and eight (γ-CD) D-glucose units. Taking all of that into account, the purpose of the present study was to ...
Much like French Epoisses, Stinking Bishop is washed in alcohol — in this case, perry, a type of pear cider — which contributes to the development of Brevibacterium linens — the exact same ...