After a disastrous eight-year stretch that almost left them without a livelihood, the members of the Shinji Lake Fisheries ...

New England has its share of iconic foods that are considered "must-try" dishes if you're in the area. New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned ...

Tucked along the scenic Royal River, the Royal River Grill House has built a reputation for serving up some of the freshest seafood in the area, but it’s their clam chowder that truly steals the ...

Steaming is one of the simplest and most popular methods for cooking Cherrystone clams. Simply steam them in a pot with a bit of white wine, garlic, and butter until the shells open up. Serve with ...

Fast-casual seafood chain DJ’s Clam Shack from the Florida Keys is shoring up in the Twin Cities. Fast-casual seafood chain DJ’s Clam Shack from Florida Keys is shoring up in Stillwater.

Seventy sacks or more than two tons of giant clams or taklobo were seized in Gigantes Island in Carles, Iloilo. According to a GMA Regional TV report aired on “Balitanghali” on Wednesday, the ...

Once finished, rinse the clams under cold water one final time. If you're not cooking the clams immediately, be sure to store them properly. Place them in a bowl, cover with a damp cloth, and ...