It might be months before an item moves from prototype to menu item, but if and when that koji-cultured scallop does make it, we have Umansky to thank.

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Embellish your table with unique design this Winter with this Set of 2 Embroidered Edge Scalloped Placemats. Featuring gorgeous embroidered scalloped edges these placemats are a perfect size for all ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in the States, by Julia Child in the early 1960’s. Cooked in ovenproof ...

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While Primo is known for a variety of its fresh, seasonal fare, there’s one dish that stands out among the rest: the scallops. Fresh, sweet, and perfectly cooked, the scallops at Primo are nothing ...

So What's in My Fridge? The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that has added bacterial cultures. The process is not ...