2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room ...
Store leftovers covered in the refrigerator. Preheat oven to 375 degrees. Season the pork chops with garlic, Parmesan cheese, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...
Add the pork, ensuring it is well covered and then seal it up, pop in the fridge and allow to tenderise. To make the crumb, grate the Parmesan ... Pop the cloves of garlic from bulb and leave ...