Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique flavors that are desired in the more popular Vitis vinifera (bunch grapes ...
Delicious seedless table grapes (Vitis vinifera, Vitis labrusca, or hybrids of the two) actually grow quite well in many home gardens in the United States and Canada. While some regions have better ...
Grape seed extract (Vitis vinifera, GSE) is a natural substance available in capsule and tablet form. Typically made from grape seeds left over from wine production, it has been studied for possible ...
A vigorous dessert grape for outdoor cultivation with small red grapes ripening in early autumn, that can be used for preserves, juice or wine-making but with their rich, intense flavour, said to be ...
Known for their ability to thrive in hot and humid climates, thick-skinned Muscadines are native to the Southeastern U.S. These grapes are part of the Vitis rotundifolia genus, an aptly named ...
Reliable, widley grown, purple-black dessert grape for cultivation in an unheated greenhouse producing high yields of sweet, juicy purple-black grapes in late summer and early autumn ...
They have been working to combine muscadine grapes with Vitis vinifera (bunch grapes), in hopes of improving the fruit crop. This project of combining the grape types, known as VxM (Vitis x ...