To Koulouri tou Psirri — a simple bakery that’s been here since the 1960s and is open 24/7 — serves up a great selection of coffee, Greek pies and desserts. But its magnum opus is koulouri ...
“As a fun alternative, you could slice the koulouria into very thin discs (approximately 4-5 discs per koulouri) and dehydrate them on low to turn them into koulouria crackers,” says ...
These high winds present a challenge to the health of the grapevines. To address this, vineyard producers have adopted a unique practice of shaping the vines into basket formations known as koulouri.
Greeks take dining out seriously, and Thessaloniki is no exception. On your way to exploring the city in the morning, grab sesame-covered ‘koulouri’ (bread rings) or ‘bougatsa’ (custard-filled pastry) ...