On her podcast Heal Squad, Maria Menounos recently spoke with Dave Asprey, the founder of the Bulletproof diet and ...

Radix Dipsaci is susceptible to contamination by a combination of AFB 1, AFG 1, AFG 2, OTA, ZEN and T-2. • Fungal diversity and community were altered in the Radix Dipsaci contaminated with different ...

Mycotoxins are naturally occurring health hazards commonly found in multiple grains, peanuts, spices, tree nuts and dried fruits, amongst others, that often form non-tariff trade barriers or result in ...

There is a lot of speculation about the source of these mycotoxins including residuals from slurry spreading, soil contamination and other moist feeds. The difficult weather conditions in recent ...

After he tells her about the toxins that are in coffee (known as mycotoxins) and how they allegedly affect the body, Menounos reacts: “Oh my God, I have chills all the way down my body.” ...

Some fungi molds in grain can produce harmful compounds called mycotoxins. Pigs consuming mycotoxins above their tolerance level will face health and reproductive problems. Submitting samples of ...

These poisonous chemicals are produced by moulds and fungi, which can be present on various crops. Under favourable environmental conditions - which differ depending on the fungus - moulds can ...

Some fungal species can grow on crops and foodstuffs and produce toxic chemicals. Of widely varying toxicity to humans and animals, these chemicals are called mycotoxins. To keep mycotoxin levels ...

Aspergillus ear rot and Fusarium ear rot are of greatest concern in Minnesota because they can produce mycotoxins. These toxins can cause serious health problems in both humans and animals if they eat ...

As corn producers tackle harvest across Indiana, it is important to start monitoring and managing for the presence of ear ...