The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

It’s also common to add vegetables, scallions, soy sauce, mustard, or kimchi. Nattokinase is the enzyme produced during soybeans’ fermentation processand it’s the signature active ingredient ...

Natto is known for its distinctive flavor and texture, but it also contains the potent enzyme nattokinase, which has been shown to have antiviral properties. Natto and its unique enzyme, nattokinase, ...