Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

Drain flies and fruit flies might look the same at first glance. Our experts explain how to tell them apart, and how to get ...

In a recent article published in the journal Foods, researchers conducted a comprehensive review and synthesized advances in research on the bioactive properties, health and nutritional benefits, and ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

Pomace, the pulpy by-product generated from the pressing process to make apple juice, is dried and powdered. It is then mixed with other ingredients to create a “vegan leather” made entirely ...

Iizuna is famous for its apple juice and cider production. It generates about one ton of apple pomace per day. Pomace is the pulp of peel, pips and pith that remains after an apple has been ...

Hosted by the Brewers Association, the trade association representing America’s small and independent breweries, the Great ...

These included the pomace left behind after pressing fruits and vegetables for their juice; the oat, hemp, and coconut mash ...

The 2024 Great American Beer Festival (GABF) once again showcased the best of the brewing world, awarding 326 medals to 273 ...

Vintage Wine Estates is under a new order to bring wastewater treatment system at Ray’s Station Winery in Hopland into ...

The Royal Highland Education Trust (RHET) was delighted to host a visit from its Royal Patron, Her Royal Highness The ...

Entrepreneurship at Cornell is hosting more hackathons than ever before this year - on topics as broad as food, AI, health ...