Brandy Bratt and her husband, Casey, opened PorterHouse this summer. It was previously a café that Casey built himself. “The booths were something we found,” Brandy said. “Love the look, and we ...
Add the slurry (isn’t that such a great word?) to the skillet and stir until the liquid thickens. Taste for saltiness and add more salt if you think it needs it. Drop spoonfuls of the biscuit batter ...