The flavonoid silymarin and one of its structural components, silibinin, are substances with documented hepatoprotective properties. Their mechanisms of action are still poorly understood.

Even though it has sharp, spiky leaves and resembles a thistle, milk thistle should not be overlooked. This plant has long ...

Most milk thistle products are standardized preparations made from the plant’s seeds to contain 70% to 80% of silymarin, a thistle species. Historically, people have used milk thistle for liver ...

Milk thistle tea has a mild taste comparable to that of dandelion tea. The main active compound in milk thistle is silymarin, and silybin is the main component of this group. Though silymarin is ...

Thistle comes from a pretty purple plant that is filled with an antioxidant called silymarin, which is known to support the liver and protect it from free radical damage.

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Silymarin is not soluble in water and is usually administered in capsules as a standard extract (70 to 80% silymarin). Silibinin and other components of silymarin are rapidly conjugated with ...