The Little Free Library book idea has spread to other community-sharing opportunities in Seattle, like a bakeries, seeds, and ...

Congress passed an extension on the farm bill last year, but farmers, advocates, and eaters want to know what 2025 will bring ...

Experts are concerned about the incremental progress made for the WIC program, as the new administration is intent on cutting ...

The ancient technique of dry farming, an Indigenous Hopi tradition, allows squash, melons, and corn to grow with little to no ...

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Reflecting on her journey to the South, the entrepreneur ...

Several states are trying to phase out the use of pesticides containing per- and polyfluoroalkyl substances (PFAS), long-lasting chemicals linked to serious health risks including cancer, liver damage ...

Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food system. Farmers are having to adjust what they grow and how they grow it, ...

Over our nearly 16 years of covering the U.S. food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people ...