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Tucson Foodie
1 小时
What to Eat & Drink at the 35th Annual Patagonia Fall Festival
This year’s festival is from 9 a.m. - 5 p.m. on Saturday, October 12, and 10 a.m. - 4 p.m. on Sunday, October 13 at Patagonia ...
Tucson Foodie
2 小时
Historic Tubac Restaurant, Elvira’s, to Open a Location in Scottsdale
Elvira's is known for combining traditional Mexican dishes like moles, quesadillas, and chile rellenos with modern ...
Tucson Foodie
4 小时
OBON Introduces its New Japanese Sunday Brunch (MENU)
OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 ...
Tucson Foodie
5 小时
Dragoon Brewing & El Tour De Tucson to Reveal New Beer Collab
For a second consecutive year, Dragoon Brewing Company and El Tour de Tucson have teamed up for an official beer.
Tucson Foodie
5 小时
Dragoon Brewing to Reveal its New Beer for El Tour De Tucson
For a second consecutive year, Dragoon Brewing Company and El Tour de Tucson have teamed up for an official beer.
Tucson Foodie
1 天
Chef Anthony Dromgoole of OBON Crowned Iron Chef Tucson 2024 Champ
In a room filled with hundreds of local foodies at Desert Diamond Casino Sahuarita, Chef Dromgoole came out on top at Iron ...
Tucson Foodie
1 天
Barrio Brewing Wins ‘Brewery of the Year’ at the 2024 Arizona Craft Beer Awards
Barrio Brewing Company was the biggest winner of the night — snagging "Brewery of the Year" — at the Craft Beer Awards.
Tucson Foodie
1 天
A Look Back at September’s Vegan Night Market (PHOTOS)
Thank you all for coming out and making Vegan Night Market beautiful! Now, let's take a look at this past market.
Tucson Foodie
1 天
Monday Munchies: Cinnamon Apple Streusel Bagel at Bubbe’s
The bagel shop is offering a Cinnamon Apple Streusel Bagel with a new chai cream cheese for the month of October.
Tucson Foodie
2 天
What to Eat & Drink at the Marana Fall Festival (October 12)
Marana’s award-winning Fall Festival returns to Heritage River Park for an evening of food and fun for all ages. The free-to-attend event is on Saturday, October 12 from 2 – 9 p.m. at 12375 N.
Tucson Foodie
4 天
Chef Roderick LeDesma is the New Executive Chef of Maynards
So far, his culinary journey has been an impressive one, and this next move is only furthering his impressive run.
Tucson Foodie
4 天
Crisol Bar is Named One of the ‘Best Places to Drink Mezcal in America’
Crisol Bar was included in the list among other great mezcal bars found in New York City, Baltimore, and Louisville, Kentucky.
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