Marnong Estate is an expansive $35 million property 18km north of Tullamarine airport, overlooking the Macedon Ranges. The 480ha estate is a working farm with Angus cattle. Aside from the restored ...

A somewhat unusual venture, owned by Deakin University, but managed by winemaker Duncan MacGillivray. Two ha each of chardonnay, pinot noir, cabernet sauvignon and shiraz, and 1 ha each of viognier, ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

Between '65 and ’00, Leo Buring was Australia’s foremost riesling producer, with a rich legacy left by former winemaker John Vickery. The brand began with many varieties and wine styles before honing ...

The Day, Epper and Butler families respectively bring Australian, French and NZ background and heritage to Echo Hill. They retained local vigneron Andrew Margan, with 40 years' hands-on experience in ...

The Goodchild family settled on the Draycot property in 1912, successive generations carrying on first wool growing and thereafter dairying. The 160ha farm is 75km west of Maryborough, in what is ...

The Little family has established sauvignon blanc, semillon, cabernet sauvignon (2ha each) and shiraz (1ha), with a certified organic grapegrowing program. No chemical-based fertilisers, pesticides or ...

Established in 2003 by Brad Wehr, Amato Vino makes small batch 'lo-fi' wines (wild ferments, minimal adjustments, unfined and unfiltered) using grapes from a core group of independent growers who ...

This long-established family-owned (Michael and John Torresan) business has provided contract bottling services for many years. In 2008 it moved its bottling operation to a new state-of-the-art ...

This is the venture of John and Pam Love and Andrew and Susie Wright, who have established 3ha each of pinot noir, pinot meunier and chardonnay at an elevation of 820-850m at Whitlands, high in the ...

Lauren Brook is on the banks of the beautiful Blackwood River; an 80-year-old barn on the property has been renovated to contain a micro-winery and a small gallery. There is 1ha of estate shiraz, ...

This is the venture of Silvestro and Ida Genovese in a later-life occupation, albeit taking them back to their Italian roots. Silvestro has solely overseen the establishment of the estate vineyards ...